Irish Dry Stout

Light brown beer with a roasted taste, high fermentation, unfiltered, unpasteurized.

Bitterness (IBU)
42 (Moderate)
2 / 5
Color (EBC)
Alcohol (% vol.)
  • Ingredients: water, barley malt, oats,hops, yeast
  • Tips from the butcher brewer:
    o Taste at 6°C
    o Accompaniment: Smoked cured meats, Beef in sauce, Crustaceans
  • Keep standing and away from light
  • 33cL/75cL
  • Houblons Northern Brewer (Germany/USA), Magnum (Germany) and Styrian Eureka (Slovenia)