Belgian Witbier

Sweet and fruity white beer, high fermentation, unfiltered, unpasteurized.

Bitterness (IBU)
12 (Weak)
3 / 5
Color (EBC)
Alcohol (% vol.)
  • Ingredients: water, barley malt, wheat malt, wheat, oats,coriander grain, sweet orange peel, hops, yeast
  • Tips from the butcher brewer:
    o Taste at 4°C
    o Accompaniment: Salads, Grilled fish, Fresh cheeses
  • Keep standing and away from light
  • 33cL/75cL
  • Hops Citra (USA) and Elixir (French), I will provide you with the lay on these hops