Irish Dry Stout
Light brown beer with a roasted taste, high fermentation, unfiltered, unpasteurized.
Bitterness (IBU)
42 (Moderate)
Sweatness
2 / 5
Color (EBC)
83
Alcohol (% vol.)
4,0%
- Ingredients: water, barley malt, oats,hops, yeast
- Tips from the butcher brewer:
- o Taste at 6°C
- o Accompaniment: Smoked cured meats, Beef in sauce, Crustaceans
- Keep standing and away from light
- 33cL/75cL
- Houblons Northern Brewer (Germany/USA), Magnum (Germany) and Styrian Eureka (Slovenia)
