Irish Dry Stout

Light brown beer with a roasted taste, high fermentation, unfiltered, unpasteurized.

Bitterness (IBU)
42 (Moderate)
Sweatness
2 / 5
Color (EBC)
83
Alcohol (% vol.)
4,0%
  • Ingredients: water, barley malt, oats,hops, yeast
  • Tips from the butcher brewer:
    o Taste at 6°C
    o Accompaniment: Smoked cured meats, Beef in sauce, Crustaceans
  • Keep standing and away from light
  • 33cL/75cL
  • Houblons Northern Brewer (Germany/USA), Magnum (Germany) and Styrian Eureka (Slovenia)

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Alcohol abuse is dangerous for your health, consume in moderation.

Consumption of alcoholic beverages during pregnancy, even in small quantities,

can have serious consequences on the health of the child.

SAS Brasserie BUTCHER’s©
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Company with capital of € 18,000
RM: 907 838 304 RM 05
Route du Queyras – 05600 GUILLESTRE
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