The Butcher’s beer?

Initial leader of the Brasserie Artisanale project, Grégory relies on his expertise in the food industry to design beer recipes to accompany the small dishes he cooks. It is therefore quite naturally that he decided to name his beer “the butcher’s beer”. An anglicism later, and the name Butcher’s Brewery was born.
Our artisanal beer manufacturing process allows us to make quality products, deserving of their place on a beautiful table, and to move away from the image of industrial beer, perceived as a banal drink of entertainment, without relief or subtlety.
However, there is no question of being absent at the aperitif! The BUTCHER’s range will perfectly complement cold cuts, cured meats, tapas, and other appetizers! Do not hesitate to ask for the association advice of the butcher (brewer?).

Over the beer…

Rugby World Cup 2023

[🏉 LIVE STREAM 📺] Starting this Friday, we are broadcasting all of the French team’s matches from the Rugby League World Cup live at the

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New hours!

This beautiful summer season is coming to an end, many of you have come to see us at the brewery and at our various events!

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Beer festival !

🍻 After a colorful birthday weekend, we meet you this week for the Châteauroux-les-Alpes Beer Festival! 🎉 🍺 Thursday 08/31 4pm-10pm We are slowly getting

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