The Butcher’s beer?

Initial leader of the Brasserie Artisanale project, Grégory relies on his expertise in the food industry to design beer recipes to accompany the small dishes he cooks. It is therefore quite naturally that he decided to name his beer “the butcher’s beer”. An anglicism later, and the name Butcher’s Brewery was born.
Our artisanal beer manufacturing process allows us to make quality products, deserving of their place on a beautiful table, and to move away from the image of industrial beer, perceived as a banal drink of entertainment, without relief or subtlety.
However, there is no question of being absent at the aperitif! The BUTCHER’s range will perfectly complement cold cuts, cured meats, tapas, and other appetizers! Do not hesitate to ask for the association advice of the butcher (brewer?).

Over the beer…

The brands of Guillestrois

One day… A trader 🌟 #lejournaldescommercants Today Focus at Greg & Clément 🌟 Brasserie Butcher’s “Les beers du Boucher”🍺 The desire to bring beer back

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Happy new year 2024!

🥳🍻 Your brewers wish you a very happy new year 2024, full of success, powder and good local and craft beers! After these two weeks

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FUMET prohibited

[NOVELTY] Starting next week, come and discover our winter brew, concocted in collaboration with Piolit Nanobrasserie ! An amber beer with character, enhanced by 3 secret ingredients,

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