From origins…

A lover of good small meals, and Boucher Charcutier Caterer for more than 15 years, Grégory began brewing his first beer in his kitchen in 2018. Motivated by the desire to combine his favorite dishes with quality beers, he designed four recipes (white, blonde, amber, and brown) that he gradually refined to best accompany his creations, while training in the brewing activity.

He met Clément in 2019, engineer in professional reconversion, and bon vivant before the eternal. The two friends brewed together in their garage for more than a year before the idea was born:
Join forces to found a craft brewery, located in the local economy, offering gourmet beers, quality, and at the right price!

Over the beer…

The brands of Guillestrois

One day… A trader 🌟 #lejournaldescommercants Today Focus at Greg & Clément 🌟 Brasserie Butcher’s “Les beers du Boucher”🍺 The desire to bring beer back

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