New hours!

This beautiful summer season is coming to an end, many of you have come to see us at the brewery and at our various events!

We thank you and we hope you had as much fun as we did!

In addition to the end of the season, those who know Greg know that he had been planning at least two months of vacation in Bora-Bora for some time (🤫). The time has therefore come, and to compensate for the temporary absence of your favorite brewer, we are obliged to adapt our opening hours.

The brasserie will therefore be open on Thursday and Friday from 4 p.m. to 9 p.m., and Saturday from 3 p.m. to 7 p.m.

Don’t hesitate to come see us at the brewery, where you can leave a message of support for Greg who will be found by November in great shape and ready to face the winter season 😁

Over the beer…

The brands of Guillestrois

One day… A trader 🌟 #lejournaldescommercants Today Focus at Greg & Clément 🌟 Brasserie Butcher’s “Les beers du Boucher”🍺 The desire to bring beer back

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Happy new year 2024!

🥳🍻 Your brewers wish you a very happy new year 2024, full of success, powder and good local and craft beers! After these two weeks

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FUMET prohibited

[NOVELTY] Starting next week, come and discover our winter brew, concocted in collaboration with Piolit Nanobrasserie ! An amber beer with character, enhanced by 3 secret ingredients,

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